De Kok & De Maître have found an amazing new pop-up location on board an old, renovated steam tugboat named Lizboa and will open on 21 October!
Every Thursday, Friday and Saturday, we will again serve our signature four course, surprise menu starting at HALF PAST SEVEN in the evening. To honour the name of the ship and his own heritage, chef Miguel Manzoni will work with fresh, local seasonal products cooked up with a Portuguese twist. We stick to our 80/20 philosophy, reserving more space for plant based food, so imagine lots of delicious vegetables with here and there some sustainable fish, meat or dairy in responsible quantities. As a vegetarian or vegan you are, of course, also more than welcome!
We are open from six o’clock for an aperitif and sit down for dinner at HALF PAST SEVEN. A four-course menu costs € 41,50, pairing wines € 28,50. Our menu will change every three weeks! If the weather is good enough you can enjoy an aperitif on our unique roof terrace. RESERVE A TABLE NOW!