Every Thursday, Friday, Saturday and Sunday, De Kok & De Maître serve a surprising, four course tasting menu on board the old steam tug boat Lizboa. Prepared with regional, fresh, seasonal products by chef Miguel and accompanied by European wines selected by Maître Robbert. In our menus we reserve a prominent place for delicious vegetables, supplemented with sustainable fish, meat and/or dairy in responsible quantities. As a vegetarian or vegan, you are of course also more than welcome! Please do not forget to tell us about your dietary wishes upon making a reservation.
Our menu changes every four weeks. Reserve a spot now using the Formitable widget at the bottom right! On Thursday, Friday and Saturday you are welcome from 18:30 for an aperitif and we serve the first course for everyone around 19:30. On Sundays we start an hour earlier! A four-course menu costs € 43.50. The matching wine pairing of € 31.50 is optional.